Dr. Vance has been with Castro Valley Pediatrics since 2000.
She has a BS in Psychology from UCLA. She received her medical degree from UC Davis School of Medicine and completed her Pediatric Residency at Children's Hospital Oakland. She is a Fellow of the American Academy of Pediatrics and a member of the Alpha Omega Alpha Honor Medical Society. She became a Certified Culinary Medicine Specialist in 2021.
While certifying for CCMS, Dr. Vance was awarded an American Academy of Pediatrics CATCH Planning grant with her colleague, Dr. Miriam Rhew of UBCP Bancroft Pediatrics. They are currently creating a pediatric program of mindset coaching, joyful movement, and kitchen competency to address pediatric obesity and accessibility of equitable health in the face of the ongoing limitations of the global pandemic.
She has two adult sons and in her spare time she relaxes by volunteering, traveling, cooking, lifting weights, hiking, alpine skiing, and reading.
Hayward, California
94541
Certified April 17, 2018.
Certified August 2021.
NY NY 10128
10128
Certified December 12, 2020.
I am passionate about providing exceptional health care to children and adolescents, using a warm and child-friendly approach.
Medical School
MD, Yale University School of Medicine, New Haven, CT, 2003
Residency
Pediatrics, Dartmouth-Hitchcock Medical Center, Lebanon, NH, 2006
Board Certification
Pediatrics, 2006
32 Pleasant Street
Woodstock, Vermont
05091
Dr. Venable certified November 21, 2020.
MEDICAL EDUCATION:
1976 – 1980 Stanford University School of Medicine
Palo Alto, California MD June 1980
1980-1983 Intern and Resident in Pediatrics
The Children’s Service, Massachusetts
General Hospital, Boston, Massachusetts
1983-1986 Resident, Anesthesiology
Massachusetts General Hospital, Boston, Massachusetts
CERTIFICATION:
Board Certified – American Board of Anesthesiology April 1991
Advanced Certification in Pain Management, American Board of Anesthesiology September 2010 – until 2020
Certified Culinary Medicine Specialist 2021
PROFESSIONAL MEMBERSHIPS:
American Society of Anesthesiologists
Society of Pediatric Anesthesia
30305
Practicing Lifestyle and Occupational Health Physician, National Board Certified Health & Wellness Coach, and Physician Entrepreneur. Owner of Health Life Work Medical Care, LLC private practice. Board-certified lifestyle medicine, occupational & environmental medicine, internal medicine, and clinical informatics.
Passionate about empowering health, productivity, and purpose among the workforce, including learners, creatives, and thinkers. Expertise in lifestyle habit formation, life-work performance and balance, productivity strategies, culinary skills development, and meaningful use of life-work experience and knowledge for growth. Personal mission to help individuals transform their health and life data into insightful knowledge and actions to successfully achieve health, life, and work goals.
Lifestyle & Preventive Medicine. 5 plus years as lifestyle and preventive health physician to identify and conduct health risk assessments, provide preventive, lifestyle, and travel medicine counseling services tailored to the workforce population. Coach to personalize strategies to successfully address stress, nutrition, sleep, brain health, physical activity, personal growth, and productivity concerns.
Occupational & Environmental Health. 10 plus years combined practicing occupational health physician and medical expert consultant with experience in evidence-based clinical evaluation and treatment of illnesses and injuries that are occupationally and/or environmentally related. Experience in evaluating impact of personal medical conditions on functional capacity and recovery. Expertise in Occupational Safety and Health Administration (OSHA) regulations, disability, and Workers’ Compensation (WC) management.
Internal Medicine. Since 2004, maintained board certification and applied broad knowledge of illnesses to effectively diagnose and treat complex dynamics of multiple conditions affecting an individual.
Clinical Informatics. Board-certified with Masters in Health Informatics. Over the years, collaborated with IT specialists, leadership, as well as clinical and operations staff to improve electronic health record (EHR) functionality and usability. Promote human-centered design as an approach to provide useful services and patient care.
Certified June 2022.
Dr. David Dungan, board-certified in internal medicine, pediatrics, and culinary medicine, serves as Secretary of the Clinical Board of the Duly Health and Care physician organization. Dr. Dungan is an experienced internist and pediatrician who specializes in high quality personalized healthcare for all ages. For the past decade he has been passionate about food as medicine for his patients and advocates for both healthy food and food security to benefit the patients and communities that Duly Health and Care serves.
Dr. Dungan was one of 110 founding physicians of DuPage Medical Group (now Duly Health and Care) in 2000; outside of his medical practice, he chairs the Quality Assurance and Utilization Management Committee of Duly Health and Care. In addition, he serves on the board of the DuPage Health Coalition representing Duly Health and Care, is newly assigned to the Clinical Practice Committee for the Culinary Medicine Specialist Board, and is a former board chair for FORWARD (Finding Opportunities that Result in Wellness for All Residents of DuPage), a charitable organization which was dedicated to building community-based systems to counter the growing problem of chronic disease and health disparities. Dr. Dungan is also a Fellow of the American Academy of Pediatrics and a Fellow of the American College of Physicians.
He received his medical degree from Loyola University Stritch School of Medicine in Maywood, IL. Dr. Dungan completed his combined residency in internal medicine and pediatrics at Loyola University Medical Center/Foster McGaw Hospital and is affiliated with Advocate Good Samaritan Hospital in Downers Grove, IL.
Certified November 7, 2018
David C. Lipps, MD, is a board-certified neurologist who has been in practice for over 30 years. He has worked with the Mid-Atlantic Permanente Medical Group since 1996 and served as chief of neurology in Northern Virginia from 2010 to 2018. Dr. Lipps became a certified culinary medicine specialist after completing training at the Goldring Center for Culinary Medicine at Tulane University, in 2018. He currently serves on the clinical faculty for neurology at Penn State University College of Medicine. Dr. Lipps is an active trombonist and director of the Cardinal Brass Quintet. He also enjoys sailing, kayaking, and cooking at home with his wife, Audrey, in Reston, Virginia.
McLean, VA
22102
Certified May 18, 2018.
Dr. Cardell received her Doctor of Medicine degree at the University of Texas Medical Branch in Galveston and is board certified in Internal Medicine. She completed her residency training in Internal Medicine in Oakland, California at the Alameda County Medical Center – Highland Campus. She spent the first part of her career (>10 years) as an educator and clinician at the University of Texas Health Science Center in San Antonio where she taught and trained both medical students and residents. She is passionate about food as medicine and has received her Certification in Culinary Medicine.
Dr. Cardell loves spending time with her family, reading, learning, and trying new foods. Through her many years of clinical experience and teaching, Dr. Cardell has found that if given the right tools, reliable information, and time with a trusted physician, people can and will strive to make positive changes in their lives that lead to wellness.
Certified on July 31, 2018.
VCU began offering Culinary Medicine programming in the 2018 – 2019 academic year. The course is taught at the Health Brigade but moved to the new kitchens at the J. Sargent Reynolds Community College in the Spring or 2020.
Dr. Koehn leads the programming with other faculty including physicians, chefs and nutritionists as a 4th year elective. There are four cohorts per year with 8 to 10 students in each cohort as a one month block. Each week of the elective covers specific subject matter and is launched with a review of the USDA guidelines.
Certified November 10, 2019.
About me
I was born in Minnesota into a long line of educators and nurses—and also into a family experiencing chronic illness. This set the stage for a career in health care, and I eventually completed medical school and a family medicine residency at the Mayo Clinic in Rochester, Minnesota, the first patient-centered multispecialty group practice in the nation. This was an ideal place to hone the skills and values also inherent in Permanente Medicine.
About my practice
In 1990, I started with Kaiser Permanente in Salem as a comprehensive family practitioner with obstetrics, and evolved over the years to be a clinic-based clinician focused on internal medicine and women's health care. Because I feel strongly about the care experience of our members and want to support my colleagues, I have added administrative roles, the most recent of which is Primary Care Director of Operations. I strive to bring a positive and supportive attitude to my work and want to motivate my patients to be the best they can be through education, lifestyle, health maintenance, and preventive medicine practices. The specialty of family medicine has been the ideal way to accomplish this, with its emphasis on the whole person in the context of family, social, and environmental circumstances. I take a conscientious and open approach in all that I do and consider it an incredible privilege to be a part of each patient's journey.
Certified December 22, 2020.
Education
University of Kentucky, M.A., 1999; B.A. 1989 & 1985
Pikeville College School of Osteopathic Medicine, 2005
Certification
American Osteopathic Board of Family Physicians
Clinical Services
Family Practice
Pediatrics- 6 months and up
Women’s Health
Physicals-Sport, DHHR, DOT & CDL
Lewisburg, WV
24901
