Certified on July 31, 2018.
Le graduated from Tulane University School of Medicine and completed a combined Internal Medicine-Pediatrics residency at Virginia Commonwealth University, followed by fellowships in Adult and Pediatric Endocrinology also at VCU. Her particular areas of interest include: transition of patients with diabetes from pediatric to adult care, cystic fibrosis-related diabetes, and the development of collaborative care models incorporating interdisciplinary team members and diabetes technologies aimed towards improved chronic disease management.
Dr. Le is a member of The Endocrine Society, Pediatric Endocrine Society, American Thyroid Association and American Association of Clinical Endocrinologists. She is also a certified culinary medicine specialist and an Associate Director of Telehealth at VCU.
