Certified on January 3, 2017.
Dr. Vaughan has more than 35 years of experience in cardiology care, specializing in non-invasive, preventive and general cardiology. Vaughan’s practice also places a special emphasis on nutrition as it relates to heart disease and heart health, and he is a Certified Culinary Medicine Specialist from the Goldring Center for Culinary Medicine at Tulane University in New Orleans.
