Certified May 18, 2018.
Dr. Cardell received her Doctor of Medicine degree at the University of Texas Medical Branch in Galveston and is board certified in Internal Medicine. She completed her residency training in Internal Medicine in Oakland, California at the Alameda County Medical Center – Highland Campus. She spent the first part of her career (>10 years) as an educator and clinician at the University of Texas Health Science Center in San Antonio where she taught and trained both medical students and residents. She is passionate about food as medicine and has received her Certification in Culinary Medicine.
Dr. Cardell loves spending time with her family, reading, learning, and trying new foods. Through her many years of clinical experience and teaching, Dr. Cardell has found that if given the right tools, reliable information, and time with a trusted physician, people can and will strive to make positive changes in their lives that lead to wellness.