CME 04/21/2018 1:00 – 4:00: Diabetes Mellitus: Carbohydrates and Nutrition
Saturday, April 21st, 2018 at The Goldring Center for Culinary Medicine.
18 in stock
Offered at the Goldring Center for Culinary Medicine
300 North Broad Street
New Orleans, LA 70119
Diabetes Mellitus: Carbohydrates and Nutrition
In this module, the physiological impact of digestion of different types of carbohydrates is examined, along with the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains. Special focus is on reducing sugar consumption, especially in snacking, and guidelines for healthier snacking and desserts are presented and practiced in the kitchen.