CME 04/20/2018 9:00 – Noon: Lipids in Disease: The Impact of Dietary Fats on Health
Friday, April 20th, 2018 at The Goldring Center for Culinary Medicine.
5 in stock
Offered at the Goldring Center for Culinary Medicine
300 North Broad Street
New Orleans, LA 70119
Lipids in Disease: The Impact of Dietary Fats on Health
This lesson looks at the physiological effects of different types of dietary fats in the body and common sources of these fats. The kitchen focus is on the purpose of fats in cooking and viable replacements and substitutions for culinary fats, and meals are prepared are made utilizing fat replacers. Additionally, the subjects of nutrient and energy density, meal planning and healthy shopping habits, and the ways in which you can utilize this information to make positive impacts on patients, will be discussed.