CME 04/21/2018 9:00 – Noon: Hypertension and Nutrition: Low Sodium Diets and Flavor Building
Saturday, April 21st, 2018 at The Goldring Center for Culinary Medicine.
8 in stock
Offered at the Goldring Center for Culinary Medicine
300 North Broad Street
New Orleans, LA 70119
Hypertension and Nutrition: Low Sodium Diets and Flavor Building
This module examines the physiological effects of high-sodium diets and their prevalence in American culture, while providing a more in-depth overview of the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen, the purpose of salt is examined, and cooking principles of flavor building and balancing without added sodium are practiced while making reduced-sodium dinner options.