CME 04/19/2018 5:00 – 8:00: Introduction to Culinary Medicine
Thursday, April 19th at The Goldring Center for Culinary Medicine
18 in stock
Offered at the Goldring Center for Culinary Medicine
300 North Broad Street
New Orleans, LA 70119
Introduction to Culinary Medicine
The introduction module presents an outline of both the Mediterranean and DASH diets, and examines recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. This module also briefly reviews methods of communicating these principles to patients. An introduction to basic kitchen safety and knife handling skills is also included.