CME 04/19/2018 5:00 – 8:00: Introduction to Culinary Medicine


Thursday, April 19th at The Goldring Center for Culinary Medicine

2 in stock


Offered at the Goldring Center for Culinary Medicine
300 North Broad Street
New Orleans, LA 70119

Introduction to Culinary Medicine

The introduction module presents an outline of both the Mediterranean and DASH diets, and examines recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. This module also briefly reviews methods of communicating these principles to patients. An introduction to basic kitchen safety and knife handling skills is also included.