CME 02/16/2018 9:00 – Noon: Food and Neurocognition


Friday, February 16th, 2018 at The Goldring Center for Culinary Medicine.

20 in stock


Offered at the Goldring Center for Culinary Medicine
300 North Broad Street
New Orleans, LA 70119

Food and Neurocognition

Detailed overview of the evidence showing that glucose dysregulation causes impaired brain functioning.  Review how modern diets contribute to increasing rates of dementia.  Understand the role of diet in ADHD.  Review foods shown to be neuroprotective and likely to promote optimal brain functioning. Investigate the negative impact of the standard American diet on neurocognition and the role healthcare practitioners can have in promoting improved cognitive functioning through dietary interventions.