NEW BRUNSWICK, NJ CME – 02/04/2018 10:00 am – 1:00 pm: Hypertension and Nutrition

$200.00

Sunday, February 4th, 2018 at Rutgers

24 in stock

Description

Offered at Rutgers University
Davison Hall, Room 219
26 Nicol Ave
New Brunswick, NJ 08901

Hypertension and Nutrition: Low Sodium Diets and Flavor Building

This module examines the physiological effects of high-sodium diets and their prevalence in American culture, while providing a more in-depth overview of the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen, the purpose of salt is examined, and cooking principles of flavor building and balancing without added sodium are practiced while making reduced-sodium dinner options.

For information on this class, please contact Dr. Emine Ercikan Abali – abalim@rwjms.rutgers.edu