HOUSTON, TX – CME 04/20/2018 5:30 – 8:30 pm: Introduction to Culinary Medicine


Friday, April 20th at UTHealth School of Public Health

10 in stock


Offered at Nourish Research and Demonstration Kitchen at UTHealth School of Public Health
1200 Pressler
Houston, TX 77030

Introduction to Culinary Medicine

The introduction module presents an outline of both the Mediterranean and DASH diets, and examines recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. This module also briefly reviews methods of communicating these principles to patients. An introduction to basic kitchen safety and knife handling skills is also included.

For information on this class, please contact Wesley McWhorter – John.Wesley.McWhorter@uth.tmc.edu