HOUSTON, TX – CME 04/20/2018 5:30 – 8:30 pm: Introduction to Culinary Medicine
Friday, April 20th at UTHealth School of Public Health
16 in stock
Offered at Nourish Research and Demonstration Kitchen at UTHealth School of Public Health
Houston, TX 77030
Introduction to Culinary Medicine
The introduction module presents an outline of both the Mediterranean and DASH diets, and examines recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. This module also briefly reviews methods of communicating these principles to patients. An introduction to basic kitchen safety and knife handling skills is also included.
For information on this class, please contact Wesley McWhorter – John.Wesley.McWhorter@uth.tmc.edu